Citrus Fruit Preserves Market Overview in Nepal
In value terms, citrus fruit preserves production declined modestly to $ in estimated in export prices. Over the period under review, production showed a abrupt descent. The most prominent rate of growth was recorded in 2017 with an increase of % year-to-year. Citrus fruit preserves production peaked at $ in 2007; however, from 2008 to , production remained at a lower figure.
The value of the citrus fruit preserves market in Nepal fell to $ in , dropping by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a abrupt curtailment. The growth pace was the most rapid in 2017 when the market value increased by % y-o-y. Citrus fruit preserves consumption peaked at $ in 2007; however, from 2008 to , consumption failed to regain the momentum.