Market for Jam, Jelly, Puree And Paste in the United States
In value terms, jam, jelly, puree and paste production stood at $ in . Overall, production recorded a buoyant increase. The most prominent rate of growth was recorded in 2015 when the production volume increased by % against the previous year. Over the period under review, production hit record highs at $ in 2019; afterwards, it flattened through to .
The revenue of the market for jams, jellies, puree and pastes in the United States declined slightly to $ in , flattening at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption, however, posted a resilient expansion. Over the period under review, the market reached the peak level at $ in , and then contracted modestly in the following year.