Overview of the Market for Cider, Perry and Mead in Japan
In value terms, cider, perry and mead production dropped to $ in 2019 estimated in export prices. The total output value increased at an average annual rate of +% from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2017 when the production volume increased by % against the previous year. Over the period under review, production hit record highs at $ in 2018, and then declined in the following year.
The value of the cider, perry and mead market in Japan contracted to $ in 2019, which is down by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2011 when the market value increased by % year-to-year. Cider, perry and mead consumption peaked at $ in 2017; however, from 2018 to 2019, consumption failed to regain the momentum.