Overview of the Market for Cider, Perry and Mead in the USA
In value terms, cider, perry and mead production reduced to $ in 2019. The total output value increased at an average annual rate of +% from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2009 when the production volume increased by % y-o-y. Cider, perry and mead production peaked at $ in 2010; however, from 2011 to 2019, production failed to regain the momentum.
The value of the cider, perry and mead market in the U.S. fell to $ in 2019, declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% over the period from 2007 to 2019; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The pace of growth was the most pronounced in 2009 when the market value increased by % y-o-y. Over the period under review, the market hit record highs at $ in 2010; however, from 2011 to 2019, consumption failed to regain the momentum.