Overview of the Market for Dried And Dehydrated Food in the USA
In value terms, dried and dehydrated food production expanded to $ in 2019. The total output value increased at an average annual rate of +% from 2013 to 2019; the trend pattern remained consistent, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2015 when the production volume increased by % y-o-y. Over the period under review, production reached the peak level in 2019 and is likely to see gradual growth in the immediate term.
The revenue of the dried and dehydrated food market in the U.S. stood at $ in 2019, surging by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% over the period from 2013 to 2019; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed in certain years. The pace of growth was the most pronounced in 2015 with an increase of % y-o-y. Dried and dehydrated food consumption peaked in 2019 and is likely to see steady growth in the near future.