Ice Cream Market Overview in France
In value terms, ice cream production amounted to $ in 2019 estimated in export prices. Overall, production showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008 when the production volume increased by % against the previous year. As a result, production attained the peak level of $. From 2009 to 2019, production growth remained at a somewhat lower figure.
The revenue of the ice cream market in France skyrocketed to $ in 2019, picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, continues to indicate a noticeable setback. Ice cream consumption peaked at $ in 2008; however, from 2009 to 2019, consumption remained at a lower figure.