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Salted, Dried or Smoked Meat, and Offal

HS: 0210
PRODCOM: 10131120, 10131150, 10131180, 10131200, 10131300

Meat of bovine animals; fresh or chilled

HS: 0201

Meat of bovine animals; frozen

HS: 0202

Meat of sheep or goats; fresh, chilled or frozen

HS: 0204

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

HS: 0206

Meat and edible meat offal, n.e.s. in chapter 2; fresh, chilled or frozen

HS: 0208

Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

HS: 020500

Meat and edible offal; poultry, not cut in pieces, fresh or chilled

HS: 020710

Meat and edible offal; fowls of the species gallus domesticus, not cut in pieces, frozen

HS: 020721

Meat and edible offal; turkeys, not cut in pieces, frozen

HS: 020722

Meat and edible offal; ducks, geese and guinea fowls, not cut in pieces, frozen

HS: 020723

Offal, edible; of geese or ducks, fatty livers, fresh or chilled

HS: 020731

Meat and edible offal; poultry cuts and offal (including livers but excluding the fatty livers of geese or ducks), fresh or chilled

HS: 020739

Offal, edible; of poultry, livers, frozen

HS: 020750

Meat and edible meat offal; frogs' legs, fresh, chilled or frozen

HS: 020820

Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked

HS: 020900

Meat and edible meat offal, preserved; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, n.e.s. in heading no. 0210

HS: 021090

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Updated Mar 3, 2024 16:28

Salted, Dried or Smoked Meat, and Offal - Cook Islands - Market Size

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Salted, Dried or Smoked Meat, and Offal - Cook Islands - Market Size

Salted, Dried or Smoked Meat, and Offal - Cook Islands - Consumption

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