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Salted, Dried or Smoked Meat, and Offal
HS: 0210
PRODCOM: 10131120, 10131150, 10131180, 10131200, 10131300
Meat of bovine animals; fresh or chilled
HS: 0201
Meat of bovine animals; frozen
HS: 0202
Meat of sheep or goats; fresh, chilled or frozen
HS: 0204
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
HS: 0206
Meat and edible meat offal, n.e.s. in chapter 2; fresh, chilled or frozen
HS: 0208
Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
HS: 020500
Meat and edible offal; poultry, not cut in pieces, fresh or chilled
HS: 020710
Meat and edible offal; fowls of the species gallus domesticus, not cut in pieces, frozen
HS: 020721
Meat and edible offal; turkeys, not cut in pieces, frozen
HS: 020722
Meat and edible offal; ducks, geese and guinea fowls, not cut in pieces, frozen
HS: 020723
Offal, edible; of geese or ducks, fatty livers, fresh or chilled
HS: 020731
Meat and edible offal; poultry cuts and offal (including livers but excluding the fatty livers of geese or ducks), fresh or chilled
HS: 020739
Offal, edible; of poultry, livers, frozen
HS: 020750
Meat and edible meat offal; frogs' legs, fresh, chilled or frozen
HS: 020820
Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked
HS: 020900
Meat and edible meat offal, preserved; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, n.e.s. in heading no. 0210
HS: 021090
Region/Country
Period 2007 - 2022
Updated N/A
Period 2007 - 2022
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Salted, Dried or Smoked Meat, and Offal - United States Virgin Islands - Production

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