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Fish Fillets and Other Fish Meat
HS: 0304
PRODCOM: 10201100, 10201400, 10201500, 10201110, 10201510, 10201520
Fish; frozen (excluding fish fillets and other fish meat of heading no. 0304)
HS: 0303
Fish; fresh or chilled (excluding fish fillets and other fish meat of heading no. 0304)
HS: 0302
Live Fish
HS: 0301
Fish; dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, fish meal fit for human consumption
HS: 0305
Crustaceans, in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or boiling in water, chilled or not, frozen, dried, salted or in brine
HS: 0306
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted in brine; aquatic invertebrates (not crustaceans and molluscs) live, fresh, chilled, frozen, dried, salted or in brine
HS: 0307
Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption
HS: 0308
Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030264
Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
HS: 030299
Fish; frozen, shark fins
HS: 030392
Fish fillets; fresh or chilled, dogfish and other sharks
HS: 030447
Fish; fillets, dried, salted or in brine, but not smoked
HS: 030530
Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
HS: 030634
Fish; live, ornamental
HS: 030110
Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030212
Fish; herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030240
Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
HS: 030249
Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030250
Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030261
Fish; haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030262
Fish; coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030263
Fish; dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030265
Fish; eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030266
Fish; swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030267
Fish; toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030268
Fish; n.e.c. in heading no. 0302, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030269
Fish; livers and roes, fresh or chilled
HS: 030270
Fish; fresh or chilled, livers and roes
HS: 030290
Fish; fresh or chilled, livers, roes and milt
HS: 030291
Fish; fresh or chilled, shark fins
HS: 030292
Fish; Pacific salmon, (oncorhynchus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030310
Fish; trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030321
Fish; Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030322
Fish; herrings (clupea harengus, clupea pallasii), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030350
Fish; cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030352
Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
HS: 030359
Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030360
Fish; swordfish (Xiphias gladius), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030361
Fish; toothfish (Dissostichus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030362
Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030371
Fish; haddock (melanogrammus aeglefinus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030372
Fish; coalfish (pollachius virens), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030373
Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030374
Fish; dogfish and other sharks, frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030375
Fish; eels (anguilla spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030376
Fish; sea bass (dicentrarchus labrax, dicentrarchus punctatus), frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030377
Fish; hake (merluccius spp., urophycis spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030378
Fish; frozen, n.e.s. in heading no. 0303 (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030379
Region/Country
Period 2007 - 2022
Updated Sep 15, 2023 08:26
Period 2007 - 2022

Fish Fillets and Other Fish Meat - Burundi - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Fish Fillets and Other Fish Meat - Burundi - Consumption

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