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Cod, Salted or in Brine
HS: 030562
Fish meal; fit for human consumption
HS: 030510
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine
HS: 030520
Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
HS: 030531
Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS: 030532
Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
HS: 030539
Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
HS: 030543
Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
HS: 030544
Smoked fish, incl. fillets
HS: 030543, 030544, 030549
Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), dried (whether or not salted but not smoked)
HS: 030551
Fish; dried (whether or not salted but not smoked), n.e.s. in item no. 0305.51
HS: 030559
Fish; herrings (clupea harengas, clupea pallasii), salted or in brine but not dried or smoked
HS: 030561
Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked
HS: 030563
Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
HS: 030564
Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6
HS: 030569
Fish; edible offal, shark fins
HS: 030571
Fish; edible offal, fish heads, tails and maws
HS: 030572
Fish; edible offal, other than shark fins, fish heads, tails and maws
HS: 030579
Region/Country
Period 2007 - 2022
Updated Sep 15, 2023 02:10
Period 2007 - 2022
Market Overview
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Cod, Salted or in Brine - Turkey - Production

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