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Yoghurt
HS: 040310
FCL: 891
Yoghurt and Fermented Milk
HS: 0403
UNCODE: 22930-0
PRODCOM: 10515241, 10515245, 10515263, 10515265
FCL: 891, 892, 893, 899
NAICS: 311511A
Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
HS: 0403
Condensed or Evaporated Milk (Unsweetened)
HS: 040291
PRODCOM: 10515104
FCL: 894, 895
Condensed or Evaporated Milk (Sweetened)
HS: 040299
PRODCOM: 10515108
FCL: 889, 896
Buttermilk and Buttermilk Powder
HS: 040390
PRODCOM: 10515263, 10515265
FCL: 893
Whey
HS: 040410
PRODCOM: 10515530, 10515560
FCL: 890, 900
Ghee
HS: 040590
FCL: 887, 953
Cheese
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Ice Cream
HS: 2105
UNCODE: 22970-0
PRODCOM: 10521000
NAICS: 311520
Casein and Caseinates
HS: 350110
PRODCOM: 10515300
Grated, Powdered and Blue-Veined Cheese
HS: 040620, 040640, 040690
PRODCOM: 10514050
Cream Fresh
HS: 040130, 040140, 040150
FCL: 885
Cheese and Curd
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Butter and Dairy Spreads
HS: 040510, 040520
FCL: 983, 1022, 952, 886
Whole Fresh Milk
HS: 040120
FCL: 1130, 882, 1020, 982, 951
Evaporated and Condensed Milk
HS: 040291, 040299
FCL: 889, 894, 895, 896
Milk
HS: 040120, 040130, 040140, 040150, 040110
FCL: 1130, 882, 1020, 982, 951, 888
Powdered Milk
HS: 040210, 040221, 040229
FCL: 897, 898
Skim Milk
HS: 040110
FCL: 888
Skim Powdered Milk
HS: 040210
FCL: 898
Powdered, Evaporated and Condensed Milk
HS: 040210, 040221, 040229, 040291, 040299
FCL: 897, 898, 889, 894, 895, 896
Whole Powdered Milk
HS: 040221, 040229
FCL: 897
Region/Country
Period 2007 - 2022
Updated Mar 7, 2024 02:45
Period 2007 - 2022

Yoghurt - Oman - Market Size

Market Overview
Consumption
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Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Yoghurt - Oman - Consumption

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