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Honey
HS: 0409
FCL: 1182
Honey; natural
HS: 040900
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS: 1702
Vanilla
HS: 0905
FCL: 692
Cinnamon
HS: 0906
FCL: 693
Cloves
HS: 0907
FCL: 698
Nutmeg, Mace and Cardamoms
HS: 0908
FCL: 702
Anise, Badian, Fennel and Coriander
HS: 0909
FCL: 711
Pyrethrum and Peppermint
HS: 121190
FCL: 754, 748
Manuka
HS: 0409
FCL: 1182
Piper Pepper
HS: 090411, 090412
FCL: 687
Ginger
HS: 091010, 091011, 091012
FCL: 720
Unmanufactured Tobacco
HS: 240110, 240120, 240130
FCL: 826
Spices Except Pepper or Ginger
HS: 091020, 091030, 091040, 091050, 091091, 091099
FCL: 723
Pimenta Pepper
HS: 090420, 090421, 090422
FCL: 689
Spices
HS: 0905, 0906, 0907, 0908, 0909, 091010, 091011, 091012, 090411, 090412, 091010, 091011, 091012, 091020, 091030, 091040, 091050, 091091, 091099, 090420, 090421, 090422
FCL: 687, 689, 692, 693, 698, 702, 711, 720, 723
Region/Country
Period 2007 - 2022
Updated Mar 18, 2024 18:29
Period 2007 - 2022

Honey - Guinea-Bissau - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Honey - Guinea-Bissau - Consumption

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