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Potatoes
HS: 0701
FCL: 116
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Sweet Potatoes
HS: 071420
FCL: 122
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Frozen Potatoes (Prepared or Preserved)
HS: 200410
PRODCOM: 10311130
Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes) (EU Only)
HS: 071021, 071022, 071029, 071030, 071040, 07108010, 07108051, 07108059, 07108061, 07108069, 07108070, 07108080, 07108085, 07108095, 071090
PRODCOM: 10391100
Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (EU Only)
HS: 07129011, 07129019, 07129030, 07129050, 07129090
PRODCOM: 10391390
Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen (EU Only)
HS: 20052020
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Flakes; of potatoes
HS: 110520
Flour and meal; of potatoes
HS: 110510
Flour, meal, and flakes of potatoes
HS: 1105
Vegetables; seed potatoes, fresh or chilled
HS: 070110
Vegetables; potatoes (other than seed), fresh or chilled
HS: 070190
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) (EU Only)
HS: 07129090
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh or dried, whether or not sliced or in the form of pellets; sago pith
HS: 0714
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) (EU Only)
HS: 07108095
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Region/Country
Period 2007 - 2024
Updated Mar 23, 2026 10:27

Potatoes - Northern America - Market Size

Market Overview
Consumption
Production
Prices
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Potatoes - Northern America - Consumption

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