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Vegetables

HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366

Vegetables in Vinegar

HS: 200110, 200190
PRODCOM: 10391800
FCL: 471

Frozen Vegetables

HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447

Frozen Fruits and Vegetables

HS: 071040, 071021, 071022, 071029, 071030, 071080, 071090, 200490, 071010, 200410, 081110, 081120, 081190
PRODCOM: 10311110, 10311130, 10391100, 10392100
FCL: 447, 473

Preserved and Frozen Vegetables

HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475

Leeks and Other Alliaceous Vegetables

HS: 070390
FCL: 407

Dried Vegetables and Mixtures of Vegetables

HS: 071290
PRODCOM: 10391390

Frozen Vegetables other than Potato and Corn

HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473

Industrial Machinery for The Preparation of Fruits, Nuts or Vegetables

HS: 843860
PRODCOM: 28931760

Machines for Cleaning, Sorting or Grading Seed, Grain or Dried Leguminous Vegetables

HS: 843710
PRODCOM: 28932000

Vegetables; truffles, fresh or chilled

HS: 070952

Vegetables; mushrooms, fresh or chilled

HS: 070951

Vegetables; seed potatoes, fresh or chilled

HS: 070110

Vegetables; globe artichokes, fresh or chilled

HS: 070910

Vegetables, n.e.s. in chapter 07; fresh or chilled

HS: 0709

Vegetables; cucumbers and gherkins, fresh or chilled

HS: 070700

Vegetables, brassica; brussel sprouts, fresh or chilled

HS: 070420

Vegetables; potatoes (other than seed), fresh or chilled

HS: 070190

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled

HS: 070990

Vegetables; celery (other than celeriac), fresh or chilled

HS: 070940

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

HS: 0710

Vegetables; mushrooms other than of the genus Agaricus, fresh or chilled

HS: 070959

Vegetables, brassica; edible, n.e.s. in heading no. 0704, fresh or chilled

HS: 070490

Vegetables; potatoes, whether or not cut or sliced but not further prepared, dried

HS: 071210

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

HS: 0712

Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7

HS: 071080

Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071120

Vegetables; capers, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071130

Vegetables, leguminous; n.e.s. in heading no. 0713, shelled, whether or not skinned or split, dried

HS: 071390

Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

HS: 070690

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

HS: 2001

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

HS: 071230

Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

HS: 071232

Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

HS: 071233

Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071140

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

HS: 200600

Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

HS: 071231

Vegetables; onions, provisionally preserved by sulphur dioxide gas, but unsuitable in that state for immediate consumption

HS: 071110

Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071151

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS: 071021

Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, dried, whether or not skinned or split

HS: 071332

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS: 071029

Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), dried, shelled, whether or not skinned or split

HS: 071333

Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071159

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

HS: 071030

Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

HS: 071239

Vegetables and mixed vegetables; n.e.s. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

HS: 071190

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS: 071022

Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, dried, shelled, whether or not skinned or split

HS: 071331

Region/Country

Normalized Mirror Raw

Updated Feb 11, 2024 11:01

Vegetables - Cote d'Ivoire - Market Size

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Vegetables - Cote d'Ivoire - Consumption

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Vegetables - Cote d'Ivoire - Market Size

Vegetables - Cote d'Ivoire - Consumption

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