We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Vegetables
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Frozen Fruits and Vegetables
HS: 071040, 071021, 071022, 071029, 071030, 071080, 071090, 200490, 071010, 200410, 081110, 081120, 081190
PRODCOM: 10311110, 10311130, 10391100, 10392100
FCL: 447, 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Dried Vegetables and Mixtures of Vegetables
HS: 071290
PRODCOM: 10391390
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Industrial Machinery for The Preparation of Fruits, Nuts or Vegetables
HS: 843860
PRODCOM: 28931760
Machines for Cleaning, Sorting or Grading Seed, Grain or Dried Leguminous Vegetables
HS: 843710
PRODCOM: 28932000
Vegetables; truffles, fresh or chilled
HS: 070952
Vegetables; mushrooms, fresh or chilled
HS: 070951
Vegetables; seed potatoes, fresh or chilled
HS: 070110
Vegetables; globe artichokes, fresh or chilled
HS: 070910
Vegetables, n.e.s. in chapter 07; fresh or chilled
HS: 0709
Vegetables; cucumbers and gherkins, fresh or chilled
HS: 070700
Vegetables, brassica; brussel sprouts, fresh or chilled
HS: 070420
Vegetables; potatoes (other than seed), fresh or chilled
HS: 070190
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled
HS: 070990
Vegetables; celery (other than celeriac), fresh or chilled
HS: 070940
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
HS: 0710
Vegetables; mushrooms other than of the genus Agaricus, fresh or chilled
HS: 070959
Vegetables, brassica; edible, n.e.s. in heading no. 0704, fresh or chilled
HS: 070490
Vegetables; potatoes, whether or not cut or sliced but not further prepared, dried
HS: 071210
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
HS: 0712
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7
HS: 071080
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071120
Vegetables; capers, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071130
Vegetables, leguminous; n.e.s. in heading no. 0713, shelled, whether or not skinned or split, dried
HS: 071390
Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled
HS: 070690
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071230
Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071232
Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071233
Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071140
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
HS: 200600
Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071231
Vegetables; onions, provisionally preserved by sulphur dioxide gas, but unsuitable in that state for immediate consumption
HS: 071110
Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071151
Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071021
Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, dried, whether or not skinned or split
HS: 071332
Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071029
Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), dried, shelled, whether or not skinned or split
HS: 071333
Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071159
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
HS: 071030
Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071239
Vegetables and mixed vegetables; n.e.s. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071190
Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071022
Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, dried, shelled, whether or not skinned or split
HS: 071331
Region/Country
Period 2007 - 2022
Updated Feb 11, 2024 22:45
Period 2007 - 2022

Vegetables - Uganda - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Vegetables - Uganda - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...