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Olives
HS: 070992
FCL: 260
Olives (Prepared or Preserved )
HS: 200570
PRODCOM: 10391770
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071120
Oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 1510
Vegetable oils; oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 151000
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Garlic
HS: 070320
FCL: 406
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Cucumbers and Gherkins
HS: 0707
FCL: 397
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Mushrooms and Truffles
HS: 070951, 070959
FCL: 449
Lettuce and Chicory
HS: 070511, 070519, 070521, 070529
FCL: 372
Dry Bean
HS: 071331, 071332, 071333, 071334, 071335, 071339
FCL: 176, 203, 195
Roots and Tubers
HS: 0701, 071410, 071420, 071430, 071440, 071450, 071490
FCL: 125, 149, 122, 136, 137, 135
Vegetable and Melon
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 080711, 080719
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetable, Roots, and Pulses
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070890, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 071410, 071420, 071430, 071440, 071450, 071490, 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Castor Oil Seed
HS: 151530
Region/Country
Period 2007 - 2022
Updated Sep 19, 2023 09:53
Period 2007 - 2022

Olives - Myanmar - Market Size

Market Overview
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Olives - Myanmar - Consumption

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