We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Olives
HS: 070992
FCL: 260
Olives (Prepared or Preserved )
HS: 200570
PRODCOM: 10391770
Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils) (EU Only)
HS: 15100010
PRODCOM: 10412220
Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils) (EU Only)
HS: 15100090
PRODCOM: 10415330
Olives, uncooked or cooked by steaming or by boiling in water, frozen (EU Only)
HS: 07108010
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071120
Oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 1510
Vegetable oils; oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 151000, 151010, 151090
Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 151090
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) (EU Only)
HS: 07108095
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Bambara Beans
HS: 071334
FCL: 203
Cow Peas
HS: 071335
FCL: 195
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Pigeon Peas
HS: 071360
FCL: 197
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Yams
HS: 071430
FCL: 137
Taro
HS: 071440
FCL: 136
Yautia
HS: 071450
FCL: 135
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Region/Country
Period 2007 - 2024
Updated Mar 25, 2026 07:19

Olives - Latvia - Market Size

Market Overview
Consumption
Production
Prices
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Olives - Latvia - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...