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Citrus Fruit
HS: 080510, 080520, 080521, 080522, 080529, 080540, 080550, 080530, 080590
FCL: 507, 497, 490, 495, 512
Citrus Fruits Not Elsewhere Classified
HS: 080590
FCL: 512
Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes
HS: 200791
PRODCOM: 10392230
Peel of Citrus Fruit or Melons
HS: 0814
PRODCOM: 10392410
Non-Citrus Fruits Not Elsewhere Classified
HS: 081090, 081060
Concentrated Lemon and Other Citrus Fruit Juice
HS: 200939
FCL: 499, 514
Non-Citrus Fruit or Nut Jams, Marmalades, Jellies, Purees or Pastes
HS: 200799
PRODCOM: 10392290
Oils, essential; of citrus fruits n.e.s. in heading no. 3301 (terpeneless or not), including concretes and absolutes
HS: 330119
Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions
HS: 081400
Juice; of single citrus fruit (excluding orange or grapefruit), unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
HS: 200930
Juice; of single citrus fruit (excluding orange or grapefruit),of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS: 200931
Bananas and Plantains
HS: 080300, 080310, 080390
FCL: 486, 489
Plantains
HS: 080310
FCL: 489
Bananas
HS: 080390
FCL: 486
Dates
HS: 080410
FCL: 577
Figs
HS: 080420
FCL: 569
Pineapples
HS: 080430
FCL: 574
Avocados
HS: 080440
FCL: 572
Mangoes, Mangosteens and Guavas
HS: 080450
FCL: 571
Oranges
HS: 080510
FCL: 490
Grapefruits (Inc. Pomelos)
HS: 080540
FCL: 507
Lemons and Limes
HS: 080550
FCL: 497
Grapes
HS: 080610
FCL: 560
Watermelons
HS: 080711
FCL: 567
Melons
HS: 080719
FCL: 568
Papayas
HS: 080720
FCL: 600
Apples
HS: 080810
FCL: 515
Pears
HS: 080830
FCL: 521
Quinces
HS: 080840
FCL: 523
Apricots
HS: 080910
FCL: 526
Sour Cherries
HS: 080921
FCL: 530
Cherries
HS: 080929
FCL: 531
Peaches and Nectarines
HS: 080930
FCL: 534
Plums and Sloes
HS: 080940
FCL: 536
Strawberries
HS: 081010
FCL: 544
Raspberries and Blackberries
HS: 081020
FCL: 547
Currants and Gooseberries
HS: 081030
FCL: 550, 549
Blueberries and Cranberries
HS: 081040
FCL: 552, 554
Kiwi Fruit
HS: 081050
FCL: 592
Region/Country
Period 2007 - 2022
Updated Feb 3, 2024 14:38
Period 2007 - 2022

Citrus Fruit - Saint Vincent and the Grenadines - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Citrus Fruit - Saint Vincent and the Grenadines - Consumption

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