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Wheat
HS: 1001
FCL: 15
Wheat Bran
HS: 230230
PRODCOM: 10614050
Wheat Starch
HS: 110811
PRODCOM: 10621111
Wheat Gluten
HS: 1109
PRODCOM: 10621150
FCL: 24
Wheat and Meslin Flour
HS: 1101
PRODCOM: 10612100
FCL: 16
NAICS: 3112111
Buckwheat
HS: 100810
FCL: 89
Non-Wheat Flours
HS: 110220, 110290
PRODCOM: 10612200
NAICS: 3112117, 311211B
Pellets of wheat (EU Only)
HS: 11032060
PRODCOM: 10613240
Groats and meal of durum wheat (EU Only)
HS: 11031110
PRODCOM: 10613133
Cereal Pellets (Excluding Wheat)
HS: 110320
PRODCOM: 10613250
Starch other than Wheat, Corn or Potato
HS: 110814, 110819
PRODCOM: 10621119
Groats and meal of common wheat and spelt (EU Only)
HS: 11031190
PRODCOM: 10613135
Groats and Meal of Cereals (Excluding Wheat)
HS: 110313, 110319
PRODCOM: 10613230
Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat) (EU Only)
HS: 11032025, 11032030, 11032040, 11032050, 11032090
PRODCOM: 10613250
Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat) (EU Only)
HS: 23024010, 23024090, 230250
PRODCOM: 10614090
Wheat or meslin flour
HS: 110100
Wheat gluten; whether or not dried
HS: 110900
Durum Wheat
HS: 100110, 100111, 100119
FCL: 15
Cereal groats and meal; of wheat
HS: 110311
Cereal flours; other than of wheat or meslin
HS: 1102
Buckwheat, millet and canary seed; other cereals
HS: 1008
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat) (EU Only)
HS: 11032090
Prepared foods obtained by the swelling or roasting of cereals or cereal products (eg corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
HS: 190430
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%) (EU Only)
HS: 23024090
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat) (EU Only)
HS: 23024010
Region/Country
Period 2007 - 2024
Updated Mar 23, 2026 10:03

Wheat - South Africa - Market Size

Market Overview
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Wheat - South Africa - Consumption

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