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Quinoa
HS: 100850
FCL: 92
Quinoa, Fonio, Triticale and other Cereals
HS: 100890, 100840, 100850, 100860
FCL: 108, 103, 97, 94, 92
Wheat
HS: 1001
FCL: 15
Rye
HS: 1002
FCL: 71
Barley
HS: 1003
FCL: 44
Oats
HS: 1004
FCL: 75
Maize
HS: 1005
FCL: 56
Rice Paddy
HS: 100610
FCL: 27
Sorghum
HS: 1007
FCL: 83
Buckwheat
HS: 100810
FCL: 89
Canary Seed
HS: 100830
FCL: 101
Fonio
HS: 100840
FCL: 94
Triticale
HS: 100860
FCL: 97
Cereal Grains
HS: 1003, 1005, 1004, 100610, 1002, 1007, 1001, 100810, 100830, 100840, 100850, 100860, 100820, 100821, 100829, 100890
FCL: 108, 103, 92, 15, 71, 44, 75, 56, 27, 83, 89, 101, 94, 97, 79
Millet
HS: 100820, 100821, 100829
FCL: 79
Cereals
HS: 1003, 1005, 1004, 100610, 1002, 1007, 1001, 100810, 100830, 100840, 100850, 100860, 100820, 100821, 100829, 100890
FCL: 108, 103, 92, 15, 71, 44, 75, 56, 27, 83, 89, 101, 94, 97, 79
Durum Wheat
HS: 100110, 100111, 100119
FCL: 15
Region/Country
Period 2007 - 2022
Updated Apr 25, 2024 01:29
Period 2007 - 2022

Quinoa - Latin America and the Caribbean - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Quinoa - Latin America and the Caribbean - Consumption

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