We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Groats and Meal of Cereals (Excluding Wheat)
HS: 110313, 110319
PRODCOM: 10613230
Wheat and Meslin Flour
HS: 1101
PRODCOM: 10612100
FCL: 16
NAICS: 3112111
Cereal Pellets (Excluding Wheat)
HS: 110320
PRODCOM: 10613250
Cereal Germ
HS: 110430
PRODCOM: 10613335
Wheat Starch
HS: 110811
PRODCOM: 10621111
Maize (Corn) Starch
HS: 110812
PRODCOM: 10621113
Potato Starch
HS: 110813
PRODCOM: 10621115
Inulin
HS: 110820
PRODCOM: 10621130
Wheat Gluten
HS: 1109
PRODCOM: 10621150
FCL: 24
Mixes and Doughs
HS: 190120
PRODCOM: 10612400
Tapioca and Substitutes
HS: 1903
PRODCOM: 10621200
Maize Bran
HS: 230210
PRODCOM: 10614010
Wheat Bran
HS: 230230
PRODCOM: 10614050
Rice Bran
HS: 230240
PRODCOM: 10614030
Residues of Starch Manufacture
HS: 230310
PRODCOM: 10622000
Dextrins and Other Modified Starches
HS: 350510
PRODCOM: 10621170
Cereal Flours
HS: 1101, 110220, 110290
PRODCOM: 10612100, 10612200
NAICS: 3112111, 3112117, 311211B
Flaked or Rolled Cereals
HS: 110412, 110419, 110422, 110423, 110429
PRODCOM: 10613333, 10613335
Milled Rice
HS: 100620, 100630, 100640
PRODCOM: 10611100, 10611230, 10611250
FCL: 27
Non-Wheat Flours
HS: 110220, 110290
PRODCOM: 10612200
NAICS: 3112117, 311211B
Breakfast Cereals
HS: 190420, 190410, 190430, 190490
PRODCOM: 10613351, 10613355, 10613353
NAICS: 311230
Starch other than Wheat, Corn or Potato
HS: 110814, 110819
PRODCOM: 10621119
Region/Country
Period 2007 - 2022
Updated May 6, 2024 09:33
Period 2007 - 2022

Groats and Meal of Cereals (Excluding Wheat) - Senegal - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Groats and Meal of Cereals (Excluding Wheat) - Senegal - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...