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Sausages and Similar Products of Meat
HS: 1601
UNCODE: 21132-1
PRODCOM: 10131430, 10131460
NAICS: 3116124
Fresh or Chilled Carcases of Pig Meat
HS: 020311
PRODCOM: 10111230
Fresh or Chilled Hams, Shoulders and Cuts of Pig Meat
HS: 020312
PRODCOM: 10111250
Fresh or Chilled Pig Meat Other Than Cuts or Carcases
HS: 020319
PRODCOM: 10111290
Frozen Carcases of Pig Meat
HS: 020321
PRODCOM: 10113230
Frozen Hams, Shoulders and Cuts of Pig Meat
HS: 020322
PRODCOM: 10113250
Frozen Pig Meat Other Than Cuts or Carcases
HS: 020329
PRODCOM: 10113290
Hams, Shoulders and Cuts of Swine (Salted, in Brine, Dried or Smoked)
HS: 021011
PRODCOM: 10131120
Swine Bellies (Salted, in Brine, Dried or Smoked)
HS: 021012
PRODCOM: 10131150
Pig Meat other than Hams or Bellies (Salted, in Brine, Dried or Smoked)
HS: 021019
PRODCOM: 10131180
Beef and Veal (Salted, in Brine, Dried or Smoked)
HS: 021020
PRODCOM: 10131200
Canned Meat
HS: 160210, 160220, 160231, 160232, 160239, 160241, 160242, 160249, 160250, 160290
PRODCOM: 10861010, 10131505, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595
NAICS: 311611M, 3116127
Prepared or Preserved Meat or Offal of Turkeys
HS: 160231
PRODCOM: 10131525
Prepared or Preserved Hams and Cuts of Swine Meat
HS: 160241
PRODCOM: 10131545
Prepared or Preserved Shoulders and Cuts of Swine Meat
HS: 160242
PRODCOM: 10131555
Prepared or Preserved Meat or Offal of Bovine Animals
HS: 160250
PRODCOM: 10131585
Flours, Meals and Pellets of Meat or Meat Offal
HS: 230110
PRODCOM: 10131600
Fresh or Chilled Carcases of Beef and Veal
HS: 020110, 020120
PRODCOM: 10111140
Meat Dishes
HS: 1601, 1602
PRODCOM: 10851100, 100000Z1, 10131430, 10131460, 100000Z6, 10131461, 10851110
Region/Country
Period 2007 - 2024
Updated Mar 24, 2026 21:10

Sausages and Similar Products of Meat - Malaysia - Market Size

Market Overview
Consumption
Production
Prices
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Sausages and Similar Products of Meat - Malaysia - Consumption

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