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Prepared or Preserved Fish and Dishes other than Dried, Smoked, Salted or in Brine
HS: 160411, 160412, 160413, 160414, 160415, 160416, 160417, 160419, 160420, 1605
PRODCOM: 10851200, 10202510, 10202520, 10202530, 10202540, 10202550, 10202560, 10202570, 10202580, 10202590
Inedible Fish Products
HS: 051191
PRODCOM: 10204200
Flours, Meals and Pellets of Fish or of Crustaceans and Molluscs
HS: 230120
PRODCOM: 10204100
Fresh or Chilled Fish Fillets
HS: 030431, 030432, 030433, 030439, 030441, 030442, 030443, 030444, 030445, 030446, 030447, 030448, 030449, 030451, 030452, 030453, 030454, 030455, 030456, 030457, 030459, 030411, 030412, 030419
PRODCOM: 10201100
Frozen Freshwater Fish
HS: 030323, 030324, 030325, 030329, 030389
PRODCOM: 10201360
Frozen Fish and Seafood
HS: 0303, 030421, 030422, 030429, 030491, 030492, 030499
UNCODE: 21220-0
PRODCOM: 10201330, 10201360, 10201600, 10201500, 10201400, 10203100, 10203200
Region/Country
Period 2007 - 2022
Updated Apr 5, 2024 15:04
Period 2007 - 2022

Prepared or Preserved Fish and Dishes other than Dried, Smoked, Salted or in Brine - Latin America and the Caribbean - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Prepared or Preserved Fish and Dishes other than Dried, Smoked, Salted or in Brine - Latin America and the Caribbean - Consumption

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