We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Anchovies (Prepared or Preserved)
HS: 160416
PRODCOM: 10202560
Smoked Pacific, Atlantic and Danube Salmon
HS: 030541
PRODCOM: 10202420, 10202425
Smoked Herrings
HS: 030542
PRODCOM: 10202455
Snails
HS: 030760
FCL: 1176
Salmon (Prepared or Preserved)
HS: 160411
PRODCOM: 10202510
Herrings (Prepared or Preserved)
HS: 160412
PRODCOM: 10202520
Sardines (Prepared or Preserved)
HS: 160413
PRODCOM: 10202530
Tuna (Prepared or Preserved)
HS: 160414
PRODCOM: 10202540
Mackerel (Prepared or Preserved)
HS: 160415
PRODCOM: 10202550
Caviar (Sturgeon)
HS: 160431
PRODCOM: 10202630
Caviar (Salmon) and Caviar Substitutes
HS: 160432
PRODCOM: 10202660
Fish Fillets (Dried, Salted or in Brine, But Not Smoked)
HS: 030531, 030532, 030539
PRODCOM: 10202100
Flours, Meals and Pellets of Fish
HS: 030510, 030520
PRODCOM: 10202200
Dried or Salted Fish
HS: 030551, 030559, 030561, 030562, 030563, 030564, 030569
PRODCOM: 10202350
Smoked Fish Other than Salmon and Herring
HS: 030543, 030544, 030549
PRODCOM: 10202485
Fish Fillets in Batter or Breadcrumbs
HS: 160419
PRODCOM: 10202570
Frozen Crustaceans
HS: 030611, 030612, 030613, 030614, 030615, 030616, 030617, 030619
PRODCOM: 10203100
Molluscs (Scallops, Mussels, Cuttle Fish, Squid and Octopus)
HS: 030729, 030739, 030749, 030759
PRODCOM: 10203200
Fish Heads, Tails and Maws
HS: 030571, 030572, 030579
PRODCOM: 10204250
Region/Country
Period 2007 - 2022
Updated Dec 20, 2023 04:16
Period 2007 - 2022

Anchovies (Prepared or Preserved) - Brazil - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Anchovies (Prepared or Preserved) - Brazil - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...