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Caviar (Sturgeon)
HS: 160431
PRODCOM: 10202630
Smoked Pacific, Atlantic and Danube Salmon
HS: 030541
PRODCOM: 10202420, 10202425
Smoked Herrings
HS: 030542
PRODCOM: 10202455
Snails
HS: 030760
FCL: 1176
Salmon (Prepared or Preserved)
HS: 160411
PRODCOM: 10202510
Herrings (Prepared or Preserved)
HS: 160412
PRODCOM: 10202520
Sardines (Prepared or Preserved)
HS: 160413
PRODCOM: 10202530
Tuna (Prepared or Preserved)
HS: 160414
PRODCOM: 10202540
Mackerel (Prepared or Preserved)
HS: 160415
PRODCOM: 10202550
Anchovies (Prepared or Preserved)
HS: 160416
PRODCOM: 10202560
Caviar (Salmon) and Caviar Substitutes
HS: 160432
PRODCOM: 10202660
Fish Fillets (Dried, Salted or in Brine, But Not Smoked)
HS: 030531, 030532, 030539
PRODCOM: 10202100
Flours, Meals and Pellets of Fish
HS: 030510, 030520
PRODCOM: 10202200
Dried or Salted Fish
HS: 030551, 030559, 030561, 030562, 030563, 030564, 030569
PRODCOM: 10202350
Smoked Fish Other than Salmon and Herring
HS: 030543, 030544, 030549
PRODCOM: 10202485
Fish Fillets in Batter or Breadcrumbs
HS: 160419
PRODCOM: 10202570
Frozen Crustaceans
HS: 030611, 030612, 030613, 030614, 030615, 030616, 030617, 030619
PRODCOM: 10203100
Molluscs (Scallops, Mussels, Cuttle Fish, Squid and Octopus)
HS: 030722, 030729, 030732, 030739, 030743, 030749, 030752, 030759, 030799
PRODCOM: 10203200
Fish Heads, Tails and Maws
HS: 030571, 030572, 030579
PRODCOM: 10204250
Region/Country
Period 2007 - 2023
Updated Sep 11, 2024 01:59
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Caviar (Sturgeon) - Saint Kitts and Nevis - Production

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