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Prepared or Preserved Crab Meat

HS: 160510

Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

HS: 160521

Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

HS: 160529

Crustacean preparations; lobster, prepared or preserved

HS: 160530

Crustacean preparations; prepared or preserved crustaceans (excluding crab, shrimps, prawns and lobster)

HS: 160540

Mollusc preparations; oysters, prepared or preserved

HS: 160551

Mollusc preparations; scallops, including queen scallops, prepared or preserved

HS: 160552

Mollusc preparations; mussels, prepared or preserved

HS: 160553

Mollusc preparations; cuttle fish and squid, prepared or preserved

HS: 160554

Mollusc preparations; octopus, prepared or preserved

HS: 160555

Mollusc preparations; clams, cockles and arkshells, prepared or preserved

HS: 160556

Mollusc preparations; abalone, prepared or preserved

HS: 160557

Mollusc preparations; snails, other than sea snails, prepared or preserved

HS: 160558

Mollusc preparations; n.e.c. in item no. 1605.5, prepared or preserved

HS: 160559

Aquatic invertebrates; sea cucumbers, prepared or preserved

HS: 160561

Aquatic invertebrates; sea urchins, prepared or preserved

HS: 160562

Aquatic invertebrates; jellyfish, prepared or preserved

HS: 160563

Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

HS: 160569

Region/Country

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Updated May 3, 2024 21:45

Prepared or Preserved Crab Meat - Eastern Europe - Market Size

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Prepared or Preserved Crab Meat - Eastern Europe - Consumption

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Prepared or Preserved Crab Meat - Eastern Europe - Market Size

Prepared or Preserved Crab Meat - Eastern Europe - Consumption

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