We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Sugar
HS: 170111, 170112, 170113, 170114
FCL: 162, 163
Sugar Crop
HS: 121291, 121292, 121293, 121294, 121299
FCL: 161, 156, 459, 157, 461, 460
Sugar Beet
HS: 121291
FCL: 157
Sugar Cane
HS: 121293
FCL: 156
Sugary Soft Drinks
HS: 220210
PRODCOM: 11071930
NAICS: 312111
Sugars, Sugar Ethers and Salts
HS: 2940
PRODCOM: 21104000
Cocoa Powder (Containing Added Sugar)
HS: 180610
PRODCOM: 10821400
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Industrial Machinery for The Manufacture or Preparation of Sugar
HS: 843830
PRODCOM: 28931730
Sugars; fructose, chemically pure, in solid form
HS: 170250
Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
HS: 170112
Sugars; cane sugar, raw, in solid form, not containing added flavouring or colouring matter
HS: 170111
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
HS: 170490
Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter
HS: 170210
Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
HS: 170220
Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS: 170211
Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS: 170219
Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
HS: 170113
Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
HS: 170114
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter
HS: 170240
Sugars; chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading no. 2937, 2938 or 2939
HS: 294000
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
HS: 170230
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS: 1702
Sugars; fructose (excluding chemically pure fructose), in solid form, containing in the dry state more than 50% by weight of fructose; fructose syrup, not containing added flavouring or colouring matter
HS: 170260
Seed; sugar beet seed, of a kind used for sowing
HS: 120911
Seed; sugar beet seed, of a kind used for sowing
HS: 120910
Cane or beet sugar and chemically pure sucrose, in solid form
HS: 1701
Seed; beet seed, (excluding sugar beet), of a kind used for sowing
HS: 120919
Milk and cream; not concentrated nor containing added sugar or other sweetening matter
HS: 0401
Region/Country
Period 2007 - 2022
Updated Feb 23, 2024 10:35
Period 2007 - 2022

Sugar - Dominica - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Sugar - Dominica - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...