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Sugar
HS: 170111, 170112, 170113, 170114
FCL: 162, 163
Sugar Crop
HS: 121291, 121292, 121293, 121294, 121299
FCL: 161, 156, 459, 157, 461, 460
Sugar Beet
HS: 121291
FCL: 157
Sugar Cane
HS: 121293
FCL: 156
Sugary Soft Drinks
HS: 220210
PRODCOM: 11071930
NAICS: 312111
Sugars, Sugar Ethers and Salts
HS: 2940
PRODCOM: 21104000
Cocoa Powder (Containing Added Sugar)
HS: 180610
PRODCOM: 10821400
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Industrial Machinery for The Manufacture or Preparation of Sugar
HS: 843830
PRODCOM: 28931730
Sugars; fructose, chemically pure, in solid form
HS: 170250
Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter
HS: 170112
Sugars; cane sugar, raw, in solid form, not containing added flavouring or colouring matter
HS: 170111
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
HS: 170490
Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter
HS: 170210
Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
HS: 170220
Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS: 170211
Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS: 170219
Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
HS: 170113
Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
HS: 170114
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter
HS: 170240
Sugars; chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading no. 2937, 2938 or 2939
HS: 294000
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
HS: 170230
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS: 1702
Sugars; fructose (excluding chemically pure fructose), in solid form, containing in the dry state more than 50% by weight of fructose; fructose syrup, not containing added flavouring or colouring matter
HS: 170260
Seed; sugar beet seed, of a kind used for sowing
HS: 120911
Seed; sugar beet seed, of a kind used for sowing
HS: 120910
Cane or beet sugar and chemically pure sucrose, in solid form
HS: 1701
Seed; beet seed, (excluding sugar beet), of a kind used for sowing
HS: 120919
Milk and cream; not concentrated nor containing added sugar or other sweetening matter
HS: 0401
Region/Country
Period 2007 - 2022
Updated Feb 23, 2024 11:26
Period 2007 - 2022

Sugar - Saint Vincent and the Grenadines - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Sugar - Saint Vincent and the Grenadines - Consumption

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