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Vegetable Puree
HS: 200510
PRODCOM: 10861030
FCL: 476
Dried Mushrooms and Truffles
HS: 071231, 071232, 071233, 071239
FCL: 450
Frozen Potatoes (Prepared or Preserved)
HS: 200410
PRODCOM: 10311130
Potato Chips
HS: 200520
PRODCOM: 10311430, 10311460
NAICS: 3119191
Preserved Asparagus
HS: 200560
PRODCOM: 10391760
Olives (Prepared or Preserved )
HS: 200570
PRODCOM: 10391770
Preserved Sweet Corn
HS: 200580
PRODCOM: 10391780
FCL: 448
Canned Food
HS: 210420, 210410, 200510, 200710, 190110, 160210, 160220, 160231, 160232, 160239, 160241, 160242, 160249, 160250, 160290, 200110, 200190, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599, 200820, 200210, 200310, 200390
PRODCOM: 10861060, 10861030, 10861050, 10861060, 10861070, 10891100, 10861010, 10131505, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595, 10391710, 10851300, 10391800, 100000Z3
NAICS: 3114222, 3114224, 3114227, 311422W, 311611M, 3116127
Preserved Sauerkraut
HS: 200599, 200560
PRODCOM: 10391750
Region/Country
Period 2007 - 2023
Updated Mar 17, 2024 20:17
Period 2007 - 2023

Vegetable Puree - Saint Vincent and the Grenadines - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Vegetable Puree - Saint Vincent and the Grenadines - Consumption

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