We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Bakers’ and Active Yeast
HS: 210210
PRODCOM: 10891334, 10891339
Crispbread
HS: 190510
PRODCOM: 10721130
Gingerbread
HS: 190520
PRODCOM: 10721230
NAICS: 3118127, 311812A
Sweet Biscuits
HS: 190531
PRODCOM: 10721255
NAICS: 3118212, 311812D
Waffles and Wafers
HS: 190532
PRODCOM: 10721259
NAICS: 3118214
Rusks, Toasted Bread and Similar Toasted Products
HS: 190540
PRODCOM: 10721150
Fresh Bread and Miscellaneous Bakery
HS: 190590
UNCODE: 23430-0
PRODCOM: 10711100, 10711200, 10721910, 10721920, 10721940, 10721950, 10721990
NAICS: 311811, 311812, 311813
Prepared Baking Powders
HS: 210230
PRODCOM: 10891370
Sweet Biscuits, Waffles and Wafers
HS: 190531, 190532
PRODCOM: 10721253
NAICS: 311821
Prepared Dishes and Meals
HS: 210690
PRODCOM: 10851900, 10891940
Region/Country
Period 2007 - 2022
Updated Apr 5, 2024 17:45
Period 2007 - 2022

Bakers’ and Active Yeast - Cote d'Ivoire - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Bakers’ and Active Yeast - Cote d'Ivoire - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...