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Bakers’ and Active Yeast
HS: 210210
PRODCOM: 10891334, 10891339
Crispbread
HS: 190510
PRODCOM: 10721130
Gingerbread
HS: 190520
PRODCOM: 10721230
NAICS: 3118127, 311812A
Sweet Biscuits
HS: 190531
PRODCOM: 10721255
NAICS: 3118212, 311812D
Waffles and Wafers
HS: 190532
PRODCOM: 10721259
NAICS: 3118214
Rusks, Toasted Bread and Similar Toasted Products
HS: 190540
PRODCOM: 10721150
Fresh Bread and Miscellaneous Bakery
HS: 190590
UNCODE: 23430-0
PRODCOM: 10711100, 10711200, 10721910, 10721920, 10721940, 10721950, 10721990
NAICS: 311811, 311812, 311813
Prepared Baking Powders
HS: 210230
PRODCOM: 10891370
Sweet Biscuits, Waffles and Wafers
HS: 190531, 190532
PRODCOM: 10721253
NAICS: 311821
Prepared Dishes and Meals
HS: 210690
PRODCOM: 10851900, 10891940
Region/Country
Period 2007 - 2023
Updated Apr 5, 2024 18:11
Period 2007 - 2023

Bakers’ and Active Yeast - Saint Vincent and the Grenadines - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Bakers’ and Active Yeast - Saint Vincent and the Grenadines - Consumption

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