We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Inactive Yeasts and Other Dead Single-Cell Micro-Organisms
HS: 210220
PRODCOM: 10891350
Frozen Sweet Corn
HS: 071040
FCL: 447
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Food Preparations for Infants
HS: 190110
PRODCOM: 10861070
Homogenised Preparations of Jams, Fruit Jellies and Marmalades
HS: 200710
PRODCOM: 10861050
Soya Sauce
HS: 210310
PRODCOM: 10841210
Tomato Ketchup and Tomato Sauces
HS: 210320
PRODCOM: 10841230
Soups and Broths
HS: 210410
PRODCOM: 10891100
Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Beet-Pulp and Bagasse
HS: 230320
PRODCOM: 10812000
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Lactose and Lactose Syrup
HS: 170211, 170219
PRODCOM: 10515400
Glucose and Glucose Syrup
HS: 170230, 170240
PRODCOM: 10621310
Fructose and Fructose Syrup
HS: 170250, 170260, 170290
PRODCOM: 10621320
Maltodextrine and Maltodextine Syrup
HS: 170290, 170250
PRODCOM: 10621330
Sauces and Seasonings
HS: 210310, 210320, 210330, 210390
PRODCOM: 10841210, 10841230, 10841253, 10841255, 10841270
NAICS: 311941
Egg Products
HS: 040811, 040819, 040891, 040899
PRODCOM: 10891230
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Dry Vegetable
HS: 071220, 071290
FCL: 469
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Coffee Extracts, Essences and Concentrates
HS: 210111, 210112, 090190
UNCODE: 23912-1
PRODCOM: 10831210, 10831240
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Temporarily Preserved Vegetable
HS: 071110, 071120, 071130, 071140, 071151, 071159, 071190
FCL: 474
Canned Vegetable
HS: 200210, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599
FCL: 472
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Mixed Condiments, Sauses and Seasonings
HS: 210390
PRODCOM: 10841270
Caramel
HS: 170290
PRODCOM: 10891910
Region/Country
Period 2007 - 2022
Updated Apr 28, 2024 00:24
Period 2007 - 2022

Inactive Yeasts and Other Dead Single-Cell Micro-Organisms - Sri Lanka - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Inactive Yeasts and Other Dead Single-Cell Micro-Organisms - Sri Lanka - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...