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Wine
HS: 220410, 220421, 220422, 220429
PRODCOM: 11021130, 11021190, 11021211, 11021215, 11021217, 11021220, 11021231
FCL: 564
Wine and Grape Must
HS: 220410, 220421, 220422, 220429, 220430
UNCODE: 24210-0
PRODCOM: 11021130, 11021190, 11021211, 11021215, 11021217, 11021220, 11021231, 11021250
FCL: 564, 563
Wine, Brandy, and Brandy Spirits (US Only)
HS: n312130
NAICS: 312130
Wine of Fresh Grapes (Except Sparkling Wine)
HS: 220421, 220429, 220422
PRODCOM: 11021211, 11021215, 11021217, 11021220, 11021231
NAICS: 312130
Sparkling Wine
HS: 220410
PRODCOM: 11021130, 11021190
Pork (Meat of Swine)
HS: 020311, 020312, 020319, 020321, 020322, 020329
FCL: 1035
Twine, Cordage, Rope and Cables
HS: 5607
UNCODE: 27310-0
PRODCOM: 13941133, 13941135, 13941153, 13941155, 13941160, 13941170, 13941190
NAICS: 314994
Articles of Twine, Cordage, Rope or Cables
HS: 5609
PRODCOM: 13941280
Sisal Binder or Baler (Agricultural) Twines
HS: 560721
PRODCOM: 13941153
Rope, Cordage, Twine, Tire Cord, and Tire Fabric (US Only)
HS: n314994
NAICS: 314994
Prepared or Preserved Hams and Cuts of Swine Meat
HS: 160241
PRODCOM: 10131545
Swine Bellies (Salted, in Brine, Dried or Smoked)
HS: 021012
PRODCOM: 10131150
Nets of Twine, Cordage, Rope or Textile Materials
HS: 5608
PRODCOM: 13941233, 13941235, 13941253, 13941255, 13941259
Prepared or Preserved Shoulders and Cuts of Swine Meat
HS: 160242
PRODCOM: 10131555
Spirits Obtained From Distilled Grape Wine or Grape Marc
HS: 220820
PRODCOM: 11011020
NAICS: 312130
Sheep, Goat, Swine or Reptile Leather, excluding Chamois Leather
HS: 410510, 410530, 410621, 410622, 410631, 410632, 4112, 411310, 411320, 411330, 411390, 410640, 410691, 410692
UNCODE: 29130-2
PRODCOM: 15114130, 15114150, 15114230, 15114250, 15114330, 15114350, 15115100
Polyethylene or Polypropylene Binder or Baler (Agricultural) Twines
HS: 560741
PRODCOM: 13941155
Hams, Shoulders and Cuts of Swine (Salted, in Brine, Dried or Smoked)
HS: 021011
PRODCOM: 10131120
Wine lees; argol
HS: 230700
Wine lees; argol
HS: 2307
Wine; still, in containers holding 2 litres or less
HS: 220421
Wine; still, in containers holding more than 2 litres
HS: 220429, 220422
Wine; still, in containers holding more than 2 litres but not more than 10 litres
HS: 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
HS: 2204
Swine; live
HS: 0103
Region/Country
Period 2007 - 2023
Updated Apr 23, 2024 15:58
Period 2007 - 2023

Wine - Saint Lucia - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Wine - Saint Lucia - Consumption

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