Nollens

Nollens was founded in 1974 by Georges Nollens and offers fresh meat products for institutions, industries, major retailers, butchers and wholesalers. Our rapid development can be attributed to the quality of our products and the customer-oriented service offered by our team. Nollens has an extensive assortment and, moreover, we can also meet specific needs quickly and efficiently, such as portioning, slicing, marinating and packaging per customer requirements. The entire production process, from entry to departure, for both fresh meat and frozen meat, runs according to the HACCP self-checking system. The strict monitoring and controls imposed by this system guarantee our customers a perfect and secure product. In addition to our activities relating to fresh and frozen meat, we also produce and sell various prepared products. From various types of hamburg steaks, sausages, brochettes and pepper steaks to stuffed poultry, prepared meat, marinated and ready-to-roast products: our range is very wide. We work in close cooperation with our customers to determine the perfect composition of all products and preparations together and so create just the right taste. We can also make private label products. In 2007, a new factory was built, which gives us access to even more advanced technologies and means that we can respond more quickly to changing demands. At present, Nollens employs 135 people and is a leader in its field. Our main suppliers are Belgian slaughterhouses and producers, so that we can guarantee the quality of our products. Deliveries are carried out by our own refrigerated vehicles that comply with the most stringent quality and hygiene standards

Wholesale Trade; Grocery and Related Product Merchant Wholesalers; Other Food Manufacturing; Animal Slaughtering and Processing

Wholesale Trade-Durable Goods; Wholesale Trade-Nondurable Goods; Groceries, General Line; Food and Kindred Products; Meat Packing Plants