Finnish Freshfish Oy
- Frozen herring
- Frozen fillets of salmon
- Frozen shrimps
- Frozen squid
- Fresh mussels
- Fresh oysters
- Canned tuna
- Canned sardines
- Smoked salmon
- Salted cod
- Fish oil
- Fish meal
- Seafood snacks
- Seafood soups
- Seafood sauces
- Seafood marinades
- Seafood breading and batters
- Seafood packaging materials
- Seafood processing equipment
- Seafood transportation services
- Seafood storage services
- Seafood marketing services
- Seafood consulting services
- Shrimp and prawns
- Fresh, chilled or frozen scallops
- Other flours, meals and pellets of fish or crustaceans, fit for human consumption
- Fresh, chilled or frozen bone-in headless salmon
- Fresh, chilled or frozen salmon fillets, whether or not frozen
- Fresh, chilled or frozen cod fillets, whether or not frozen
- Fresh, chilled or frozen mackerel fillets, whether or not frozen
- Frozen fish fillets, excluding fillets of salmon, cod and mackerel, whether or not breaded or coated
- Fresh or chilled trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache or oncorhynchus chrysogaster)
- Fish, dried, salted or in brine, whether or not smoked but not further prepared
- Fish liver and roes
- Raw or pasteurized crustaceans, whether or not cooked, frozen, bottled, in airtight containers, smoked, salted or in brine
- Frozen crab
- Raw or pasteurized molluscs, whether or not cooked, frozen, bottled, in airtight containers, smoked, salted or in brine
- Frozen squid
- Smoked salmon
- Fresh or chilled redfish, haddock, cod, hake, alaska pollack (gadus chalcogrammus), saithe, less silver cod (gadus macrocephalus) or blue grenadier (macruronus novezelandiae)
- Frozen redfish, haddock, cod, hake, alaska pollack (gadus chalcogrammus), saithe, less silver cod (gadus macrocephalus) or blue grenadier (macruronus novezelandiae)
- Icefish
- Tuna
- Live, fresh or chilled bivalve molluscs
- Matjes herring
- Krill
- Prepared or preserved sea urchins and their roes
- Caviar and caviar substitutes prepared from fish eggs
- Sturgeon eggs
- Sea cucumbers and edible seaweeds
- Preparations for sauces and stuffing containing fish, crustaceans or molluscs, excluding liver pates
- Refined fish oil and its fractions, whether or not chemically modified, but not further prepared
- Marine mammal meat
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