Meat Market in Western Africa
Market Overview
The West African meat market totaled $
in , remaining constant against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The total consumption indicated a mild expansion from 2007 to : its value increased at an average annual rate of +% over the last fifteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against indices. As a result, consumption reached the peak level of $. From 2016 to , the growth of the market failed to regain momentum.
In value terms, meat production amounted to $ in estimated in export price. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2010 when the production volume increased by %. Over the period under review, production attained the peak level at $ in ; however, from to , production failed to regain momentum.
The country with the largest volume of meat production was Nigeria ( tons), accounting for % of total volume. Moreover, meat production in Nigeria exceeded the figures recorded by the second-largest producer, Burkina Faso ( tons), twofold. The third position in this ranking was taken by Cote d'Ivoire ( tons), with an % share.
In Nigeria, meat production remained relatively stable over the period from 2007-. The remaining producing countries recorded the following average annual rates of production growth: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).
The average meat yield totaled kg per head in , flattening at the year before. Over the period under review, the yield, however, continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013 with an increase of %. Over the period under review, the meat yield hit record highs at kg per head in 2008; however, from 2009 to , the yield remained at a lower figure.
In, number of animals slaughtered for meat production in Western Africa fell modestly to heads, remaining relatively unchanged against the previous year's figure. This number increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2010 when the number of producing animals increased by % against the previous year. The level of producing animals peaked at heads in , and then reduced modestly in the following year.
in , remaining constant against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The total consumption indicated a mild expansion from 2007 to : its value increased at an average annual rate of +% over the last fifteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against indices. As a result, consumption reached the peak level of $. From 2016 to , the growth of the market failed to regain momentum.In value terms, meat production amounted to $
in estimated in export price. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2010 when the production volume increased by %. Over the period under review, production attained the peak level at $ in ; however, from to , production failed to regain momentum.The country with the largest volume of meat production was Nigeria (
tons), accounting for % of total volume. Moreover, meat production in Nigeria exceeded the figures recorded by the second-largest producer, Burkina Faso ( tons), twofold. The third position in this ranking was taken by Cote d'Ivoire ( tons), with an % share.In Nigeria, meat production remained relatively stable over the period from 2007-
. The remaining producing countries recorded the following average annual rates of production growth: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).The average meat yield totaled
kg per head in , flattening at the year before. Over the period under review, the yield, however, continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013 with an increase of %. Over the period under review, the meat yield hit record highs at kg per head in 2008; however, from 2009 to , the yield remained at a lower figure.In
, number of animals slaughtered for meat production in Western Africa fell modestly to heads, remaining relatively unchanged against the previous year's figure. This number increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2010 when the number of producing animals increased by % against the previous year. The level of producing animals peaked at heads in , and then reduced modestly in the following year.Consumption
In , after five years of growth, there was decline in consumption of meat, when its volume decreased by -% to tons. The total consumption indicated a mild expansion from 2007 to : its volume increased at an average annual rate of +% over the last fifteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against 2015 indices. As a result, consumption reached the peak volume of tons. From 2016 to , the growth of the consumption failed to regain momentum.
The value of the meat market in Western Africa reached $ in , remaining relatively unchanged against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The total consumption indicated a mild expansion from 2007 to : its value increased at an average annual rate of +% over the last fifteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against indices. As a result, consumption reached the peak level of $. From 2016 to , the growth of the market remained at a lower figure.
, after five years of growth, there was decline in consumption of meat, when its volume decreased by -% to tons. The total consumption indicated a mild expansion from 2007 to : its volume increased at an average annual rate of +% over the last fifteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against 2015 indices. As a result, consumption reached the peak volume of tons. From 2016 to , the growth of the consumption failed to regain momentum.The value of the meat market in Western Africa reached $
in , remaining relatively unchanged against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The total consumption indicated a mild expansion from 2007 to : its value increased at an average annual rate of +% over the last fifteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption decreased by -% against indices. As a result, consumption reached the peak level of $. From 2016 to , the growth of the market remained at a lower figure.Consumption by Country
The country with the largest volume of meat consumption was Nigeria ( tons), accounting for % of total volume. Moreover, meat consumption in Nigeria exceeded the figures recorded by the second-largest consumer, Burkina Faso ( tons), twofold. The third position in this ranking was taken by Cote d'Ivoire ( tons), with an % share.
In Nigeria, meat consumption remained relatively stable over the period from 2007-. In the other countries, the average annual rates were as follows: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).
In value terms, Nigeria ($) led the market, alone. The second position in the ranking was taken by Burkina Faso ($). It was followed by Cote d'Ivoire.
In Nigeria, the meat market remained relatively stable over the period from 2007-. The remaining consuming countries recorded the following average annual rates of market growth: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).
In, the highest levels of meat per capita consumption was registered in Burkina Faso ( kg per person), followed by Guinea ( kg per person), Senegal ( kg per person) and Cote d'Ivoire ( kg per person), while the world average per capita consumption of meat was estimated at kg per person.
In Burkina Faso, meat per capita consumption contracted by an average annual rate of -% over the period from 2007-. The remaining consuming countries recorded the following average annual rates of per capita consumption growth: Guinea (+% per year) and Senegal (+% per year).
tons), accounting for % of total volume. Moreover, meat consumption in Nigeria exceeded the figures recorded by the second-largest consumer, Burkina Faso ( tons), twofold. The third position in this ranking was taken by Cote d'Ivoire ( tons), with an % share.In Nigeria, meat consumption remained relatively stable over the period from 2007-
. In the other countries, the average annual rates were as follows: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).In value terms, Nigeria ($
) led the market, alone. The second position in the ranking was taken by Burkina Faso ($). It was followed by Cote d'Ivoire.In Nigeria, the meat market remained relatively stable over the period from 2007-
. The remaining consuming countries recorded the following average annual rates of market growth: Burkina Faso (+% per year) and Cote d'Ivoire (+% per year).In
, the highest levels of meat per capita consumption was registered in Burkina Faso ( kg per person), followed by Guinea ( kg per person), Senegal ( kg per person) and Cote d'Ivoire ( kg per person), while the world average per capita consumption of meat was estimated at kg per person.In Burkina Faso, meat per capita consumption contracted by an average annual rate of -
% over the period from 2007-. The remaining consuming countries recorded the following average annual rates of per capita consumption growth: Guinea (+% per year) and Senegal (+% per year).Consumption by Type
The products with the highest volumes of consumption in were beef (cattle meat) ( tons), pork ( tons) and meat of other animals ( tons), with a combined % share of the total volume.
From 2007 to, the most notable rate of growth in terms of consumption, amongst the leading consumed products, was attained by pork (with a CAGR of +%), while consumption for the other products experienced more modest paces of growth.
In value terms, meat of other animals ($), beef (cattle meat) ($) and goat meat ($) were the products with the highest levels of market value in , with a combined % share of the total market. These products were followed by pork, lamb and sheep meat, horse, mule and donkey meat and rabbit or hare meat, which together accounted for a further %.
Among the main consumed products, lamb and sheep meat, with a CAGR of +%, recorded the highest rates of growth with regard to market size over the period under review, while market for the other products experienced more modest paces of growth.
were beef (cattle meat) ( tons), pork ( tons) and meat of other animals ( tons), with a combined % share of the total volume.From 2007 to
, the most notable rate of growth in terms of consumption, amongst the leading consumed products, was attained by pork (with a CAGR of +%), while consumption for the other products experienced more modest paces of growth.In value terms, meat of other animals ($
), beef (cattle meat) ($) and goat meat ($) were the products with the highest levels of market value in , with a combined % share of the total market. These products were followed by pork, lamb and sheep meat, horse, mule and donkey meat and rabbit or hare meat, which together accounted for a further %.Among the main consumed products, lamb and sheep meat, with a CAGR of +
%, recorded the highest rates of growth with regard to market size over the period under review, while market for the other products experienced more modest paces of growth.Market Forecast
Driven by increasing demand for meat in Western Africa, the market is expected to continue an upward consumption trend over the next eight-year period. Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +% for the period from to , which is projected to bring the market volume to tons by the end of .
In value terms, the market is forecast to increase with an anticipated CAGR of +% for the period from to , which is projected to bring the market value to $ (in nominal prices) by the end of .
% for the period from to , which is projected to bring the market volume to tons by the end of .In value terms, the market is forecast to increase with an anticipated CAGR of +
% for the period from to , which is projected to bring the market value to $ (in nominal prices) by the end of .
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