Camel Meat Market in Spain
The size of the camel meat market in Spain fell to $ in , reducing by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption saw a deep setback. Camel meat consumption peaked at $ in 2007; however, from 2008 to , consumption failed to regain the momentum.