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Cheese and Curd
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Condensed or Evaporated Milk (Unsweetened)
HS: 040291
PRODCOM: 10515104
FCL: 894, 895
Condensed or Evaporated Milk (Sweetened)
HS: 040299
PRODCOM: 10515108
FCL: 889, 896
Yoghurt
HS: 040310
FCL: 891
Buttermilk and Buttermilk Powder
HS: 040390
PRODCOM: 10515263, 10515265
FCL: 893
Whey
HS: 040410
PRODCOM: 10515530, 10515560
FCL: 890, 900
Ghee
HS: 040590
FCL: 887, 953
Cheese
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Ice Cream
HS: 2105
UNCODE: 22970-0
PRODCOM: 10521000
NAICS: 311520
Casein and Caseinates
HS: 350110
PRODCOM: 10515300
Grated, Powdered and Blue-Veined Cheese
HS: 040620, 040640, 040690
PRODCOM: 10514050
Cream Fresh
HS: 040130, 040140, 040150
FCL: 885
Butter and Dairy Spreads
HS: 040510, 040520
FCL: 983, 1022, 952, 886
Whole Fresh Milk
HS: 040120
FCL: 1130, 882, 1020, 982, 951
Evaporated and Condensed Milk
HS: 040291, 040299
FCL: 889, 894, 895, 896
Milk
HS: 040120, 040130, 040140, 040150, 040110
FCL: 1130, 882, 1020, 982, 951, 888
Powdered Milk
HS: 040210, 040221, 040229
FCL: 897, 898
Skim Milk
HS: 040110
FCL: 888
Skim Powdered Milk
HS: 040210
FCL: 898
Yoghurt and Fermented Milk
HS: 0403
UNCODE: 22930-0
PRODCOM: 10515241, 10515245, 10515263, 10515265
FCL: 891, 892, 893, 899
NAICS: 311511A
Powdered, Evaporated and Condensed Milk
HS: 040210, 040221, 040229, 040291, 040299
FCL: 897, 898, 889, 894, 895, 896
Whole Powdered Milk
HS: 040221, 040229
FCL: 897
Region/Country
Period 2007 - 2023
Updated Jul 28, 2024 23:11

Cheese and Curd Imports in Seychelles

Market Overview
Prices
Imports
Exports
Most Promising Products for Diversification
Most Promising Supplying Countries
Most Promising Overseas Markets
Introduction
This chapter provides an in-depth analysis of cheese and curd imports in Seychelles, detailing key trends, volume dynamics, and major suppliers. It includes comprehensive data on import values, quantities, and seasonal variations, offering valuable insights for market participants.

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