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Honey
HS: 0409
FCL: 1182
Honey; natural
HS: 040900
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS: 1702
Vanilla
HS: 0905
FCL: 692
Cinnamon
HS: 0906
FCL: 693
Cloves
HS: 0907
FCL: 698
Nutmeg, Mace and Cardamoms
HS: 0908
FCL: 702
Anise, Badian, Fennel and Coriander
HS: 0909
FCL: 711
Pyrethrum and Peppermint
HS: 121190, 121160
FCL: 754, 748
Manuka
HS: 0409
FCL: 1182
Piper Pepper
HS: 090411, 090412
FCL: 687
Ginger
HS: 091010, 091011, 091012
FCL: 720
Unmanufactured Tobacco
HS: 240110, 240120, 240130
FCL: 826
Spices Except Pepper or Ginger
HS: 091020, 091030, 091040, 091050, 091091, 091099
FCL: 723
Pimenta Pepper
HS: 090420, 090421, 090422
FCL: 689
Spices
HS: 0905, 0906, 0907, 0908, 0909, 091010, 091011, 091012, 090411, 090412, 091010, 091011, 091012, 091020, 091030, 091040, 091050, 091091, 091099, 090420, 090421, 090422
FCL: 687, 689, 692, 693, 698, 702, 711, 720, 723
Region/Country
Period 2007 - 2023
Updated Jul 20, 2024 03:13

Honey Prices in the United States

Market Overview
Production
Prices
Imports
Exports
Most Promising Products for Diversification
Most Promising Supplying Countries
Most Promising Overseas Markets
Introduction
This chapter provides comprehensive data on FOB (Free on Board) and CIF (Cost, Insurance, and Freight) prices for honey in the United States, derived from the IndexBox platform. It includes detailed price analysis, trends, and comparisons to offer insights into the market dynamics.

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Download all the data in the form of a report

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