Global Dried Mushroom Market
In value terms, dried mushroom production contracted modestly to $ in estimated in export price. Over the period under review, production, however, recorded a prominent expansion. The pace of growth appeared the most rapid in 2019 with an increase of %. Over the period under review, global production hit record highs at $ in , and then declined modestly in the following year.
The country with the largest volume of dried mushroom production was China ( tons), comprising approx. % of total volume. Moreover, dried mushroom production in China exceeded the figures recorded by the second-largest producer, Zambia ( tons), more than tenfold.
From 2007 to , the average annual rate of growth in terms of volume in China stood at +%. The remaining producing countries recorded the following average annual rates of production growth: Zambia (+% per year) and the Netherlands (+% per year).
The global dried mushroom market value fell modestly to $ in , waning by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, continues to indicate a strong expansion. Over the period under review, the global market hit record highs at $ in , and then declined slightly in the following year.
In China, dried mushroom consumption expanded at an average annual rate of +% over the period from 2007-. In the other countries, the average annual rates were as follows: Zambia (+% per year) and Hong Kong SAR (+% per year).
In value terms, China ($) led the market, alone. The second position in the ranking was taken by Zambia ($). It was followed by Japan.
From 2007 to , the average annual growth rate of value in China totaled +%. In the other countries, the average annual rates were as follows: Zambia (+% per year) and Japan (+% per year).
The countries with the highest levels of dried mushroom per capita consumption in were Hong Kong SAR ( kg per person), Zambia ( kg per person) and the Netherlands ( kg per person).
From 2007 to , the biggest increases were in Hong Kong SAR (with a CAGR of +%), while consumption for the other global leaders experienced more modest paces of growth.