Frozen Fruit Market Overview in the Czech Republic
In value terms, frozen fruit production shrank rapidly to $ in 2018 estimated in export prices. Over the period under review, production recorded a pronounced decrease. The most prominent rate of growth was recorded in 2008 when the production volume increased by % year-to-year. Frozen fruit production peaked at $ in 2009; however, from 2010 to 2018, production stood at a somewhat lower figure.
The value of the frozen fruit market in the Czech Republic declined to $ in 2018, waning by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption saw a perceptible decrease. The pace of growth was the most pronounced in 2014 with an increase of % y-o-y. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to 2018, consumption stood at a somewhat lower figure.