Market for Wheat and Meslin Flour in Uruguay
In value terms, wheat and meslin flour production declined modestly to $ in estimated in export price. In general, production, however, continues to indicate a resilient increase. The most prominent rate of growth was recorded in 2013 with an increase of % against the previous year. Wheat and meslin flour production peaked at $ in , and then dropped slightly in the following year.
The revenue of the wheat and meslin flour market in Uruguay fell modestly to $ in , standing approx. at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, saw a resilient increase. Wheat and meslin flour consumption peaked at $ in , and then fell slightly in the following year.