Wheat Gluten Market in the European Union
In value terms, wheat gluten production dropped to $ in estimated in export price. The total production indicated a notable increase from 2007 to : its value increased at an average annual rate of +% over the last fifteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, production increased by +% against indices. The pace of growth appeared the most rapid in 2014 with an increase of %. The level of production peaked at $ in 2019; however, from to , production stood at a somewhat lower figure.
The countries with the highest volumes of production in were France ( tons), Belgium ( tons) and Germany ( tons), with a combined % share of total production. Lithuania, Poland, Italy and Hungary lagged somewhat behind, together comprising a further %.
From 2007 to , the most notable rate of growth in terms of production, amongst the main producing countries, was attained by Hungary (with a CAGR of +%), while production for the other leaders experienced more modest paces of growth.
The value of the wheat gluten market in the European Union surged to $ in , increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The level of consumption peaked at $ in 2013; however, from 2014 to , consumption stood at a somewhat lower figure.
In France, wheat gluten consumption increased at an average annual rate of +% over the period from 2007-. In the other countries, the average annual rates were as follows: the Netherlands (+% per year) and Italy (+% per year).
In value terms, France ($) led the market, alone. The second position in the ranking was taken by the Netherlands ($). It was followed by Italy.
From 2007 to , the average annual rate of growth in terms of value in France totaled +%. The remaining consuming countries recorded the following average annual rates of market growth: the Netherlands (+% per year) and Italy (+% per year).
The countries with the highest levels of wheat gluten per capita consumption in were the Netherlands ( kg per person), Lithuania ( kg per person) and France ( kg per person).
From 2007 to , the biggest increases were recorded for the Netherlands (with a CAGR of +%), while consumption for the other leaders experienced more modest paces of growth.
In value terms, the market is forecast to increase with an anticipated CAGR of +% for the period from to , which is projected to bring the market value to $ (in nominal prices) by the end of .