We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Salmon (Prepared or Preserved)
HS: 160411
PRODCOM: 10202510
Smoked Pacific, Atlantic and Danube Salmon
HS: 030541
PRODCOM: 10202420, 10202425
Smoked Herrings
HS: 030542
PRODCOM: 10202455
Snails
HS: 030760
FCL: 1176
Herrings (Prepared or Preserved)
HS: 160412
PRODCOM: 10202520
Sardines (Prepared or Preserved)
HS: 160413
PRODCOM: 10202530
Tuna (Prepared or Preserved)
HS: 160414
PRODCOM: 10202540
Mackerel (Prepared or Preserved)
HS: 160415
PRODCOM: 10202550
Anchovies (Prepared or Preserved)
HS: 160416
PRODCOM: 10202560
Caviar (Sturgeon)
HS: 160431
PRODCOM: 10202630
Caviar (Salmon) and Caviar Substitutes
HS: 160432
PRODCOM: 10202660
Fish Fillets (Dried, Salted or in Brine, But Not Smoked)
HS: 030531, 030532, 030539
PRODCOM: 10202100
Flours, Meals and Pellets of Fish
HS: 030510, 030520
PRODCOM: 10202200
Dried or Salted Fish
HS: 030551, 030559, 030561, 030562, 030563, 030564, 030569
PRODCOM: 10202350
Smoked Fish Other than Salmon and Herring
HS: 030543, 030544, 030549
PRODCOM: 10202485
Fish Fillets in Batter or Breadcrumbs
HS: 160419
PRODCOM: 10202570
Frozen Crustaceans
HS: 030611, 030612, 030613, 030614, 030615, 030616, 030617, 030619
PRODCOM: 10203100
Molluscs (Scallops, Mussels, Cuttle Fish, Squid and Octopus)
HS: 030722, 030729, 030732, 030739, 030743, 030749, 030752, 030759, 030799
PRODCOM: 10203200
Fish Heads, Tails and Maws
HS: 030571, 030572, 030579
PRODCOM: 10204250
Region/Country
Period 2007 - 2023
Updated May 5, 2024 21:25

Preserved Salmon Production in Canada

Market Overview
Production
Prices
Imports
Exports
Most Promising Products for Diversification
Most Promising Supplying Countries
Most Promising Overseas Markets
Introduction
This chapter provides a comprehensive analysis of salmon (prepared or preserved) production in Canada, leveraging the extensive data available on the IndexBox Platform. It includes detailed insights into production volumes and values.

Download DOCX
Download XLSX

Download all the data in the form of a report

Next Chapter >>