Citrus Fruit Preserves Market Overview in Chile
In value terms, citrus fruit preserves production dropped notably to $ in 2019 estimated in export prices. Over the period under review, production continues to indicate a mild decrease. The most prominent rate of growth was recorded in 2010 when the production volume increased by % y-o-y. Over the period under review, production attained the maximum level at $ in 2018, and then reduced rapidly in the following year.
The size of the citrus fruit preserves market in Chile declined to $ in 2019, dropping by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption showed a relatively flat trend pattern. The growth pace was the most rapid in 2010 when the market value increased by % against the previous year. Over the period under review, the market hit record highs at $ in 2018, and then contracted in the following year.