Citrus Fruit Preserves Market Overview in Finland
In value terms, citrus fruit preserves production shrank to $ in 2019 estimated in export prices. Over the period under review, production continues to indicate a perceptible descent. The most prominent rate of growth was recorded in 2013 with an increase of % y-o-y. As a result, production reached the peak level of $. From 2014 to 2019, production growth failed to regain the momentum.
The size of the citrus fruit preserves market in Finland shrank notably to $ in 2019, falling by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a perceptible contraction. The growth pace was the most rapid in 2017 with an increase of % year-to-year. Citrus fruit preserves consumption peaked at $ in 2013; however, from 2014 to 2019, consumption stood at a somewhat lower figure.