Ice Cream Market Overview in Austria
In value terms, ice cream production reached $ in estimated in export prices. Overall, production, however, recorded a resilient increase. The growth pace was the most rapid in 2012 when the production volume increased by % against the previous year. Ice cream production peaked at $ in 2018; however, from 2019 to , production failed to regain the momentum.
The value of the ice cream market in Austria expanded markedly to $ in , growing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption, however, saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2018 when the market value increased by % y-o-y. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to , consumption remained at a lower figure.