Oxygen-Function Amino-Compound Market Overview in the European Union
In value terms, oxygen-function amino-compound production expanded remarkably to $ in 2018 estimated in export prices. In general, production saw a mild slump. The growth pace was the most rapid in 2011 with an increase of % year-to-year. As a result, production reached the peak level of $. From 2012 to 2018, production growth remained at a somewhat lower figure.
Germany ( tonnes) remains the largest oxygen-function amino-compound producing country in the European Union, accounting for % of total volume. Moreover, oxygen-function amino-compound production in Germany exceeded the figures recorded by the second-largest producer, France ( tonnes), fourfold. Spain ( tonnes) ranked third in terms of total production with a % share.
From 2007 to 2018, the average annual growth rate of volume in Germany was relatively modest. The remaining producing countries recorded the following average annual rates of production growth: France (+% per year) and Spain (-% per year).
The value of the oxygen-function amino-compound market in the European Union stood at $ in 2018, stabilizing at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The total consumption indicated a resilient expansion from 2007 to 2018: its value increased at an average annual rate of +% over the last eleven-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, consumption decreased by -% against 2015 indices. The most prominent rate of growth was recorded in 2012 when the market value increased by % year-to-year. The level of consumption peaked at $ in 2015; however, from 2016 to 2018, consumption remained at a lower figure.
From 2007 to 2018, the most notable rate of growth in terms of oxygen-function amino-compound consumption, amongst the leading consuming countries, was attained by France, while oxygen-function amino-compound consumption for the other leaders experienced more modest paces of growth.
In value terms, Germany ($), Belgium ($) and Italy ($) constituted the countries with the highest levels of market value in 2018, together comprising % of the total market. These countries were followed by Spain, France, the UK and Poland, which together accounted for a further %.
In terms of the main consuming countries, France recorded the highest growth rate of market size, over the period under review, while oxygen-function amino-compound market for the other leaders experienced more modest paces of growth.
In 2018, the highest levels of oxygen-function amino-compound per capita consumption was registered in Belgium ( kg per person), followed by Germany ( kg per person), Spain ( kg per person) and Italy ( kg per person), while the world average per capita consumption of oxygen-function amino-compound was estimated at kg per person.
From 2007 to 2018, the average annual growth rate of the oxygen-function amino-compound per capita consumption in Belgium amounted to +%. The remaining consuming countries recorded the following average annual rates of per capita consumption growth: Germany (+% per year) and Spain (+% per year).