Imports of Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split in Haiti

This chapter provides an in-depth analysis of raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split imports in Haiti, detailing key trends, volume dynamics, and major suppliers. It includes comprehensive data on import values, quantities, and seasonal variations, offering valuable insights for market participants.