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Meat
HS: 020311, 020312, 020319, 020321, 020322, 020329, 020450, 0205, 020810, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443, 020830, 020840, 020850, 020860, 020890, 020110, 020120, 020130, 020210, 020220, 020230
FCL: 1108, 947, 1127, 867, 870, 1017, 1097, 1111, 1158, 1151, 1035, 1141, 977
Meat Dishes
HS: 1601, 1602
PRODCOM: 10851100, 100000Z1, 10131430, 10131460, 100000Z6, 10131461, 10851110
Meat and Poultry
HS: 020311, 020312, 020319, 020321, 020322, 020329, 020450, 0205, 020810, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443, 020830, 020840, 020850, 020860, 020890, 020110, 020120, 020130, 020210, 020220, 020230, 020724, 020725, 020726, 020727, 020711, 020712, 020713, 020714, 020732, 020733, 020734, 020735, 020736, 020741, 020742, 020743, 020744, 020745, 020751, 020752, 020753, 020754, 020755, 020760
FCL: 1108, 1089, 947, 1127, 867, 870, 1058, 1069, 1017, 1073, 1097, 1111, 1158, 1151, 1035, 1141, 977, 1080
Meat of Other Animals
HS: 020830, 020840, 020850, 020860, 020890
FCL: 1166, 1158, 1151, 1089, 1127, 1128, 1163, 1167
Meat Preparations of Poultry
HS: 160232
PRODCOM: 10131535
Meat Processed From Carcasses (US Only)
HS: n311612 Meat Processed From Carcasses
NAICS: 311612
Goat Meat
HS: 020450
FCL: 1017
Camel Meat
HS: 020860
FCL: 1127
Turkey Meat
HS: 020724, 020725, 020726, 020727
FCL: 1080
Canned Meat
HS: 160210, 160220, 160231, 160232, 160239, 160241, 160242, 160249, 160250, 160290
PRODCOM: 10861010, 10131505, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595
NAICS: 311611M, 3116127
Rabbit Meat
HS: 020810
FCL: 1141
Chicken Meat
HS: 020711, 020712, 020713, 020714
FCL: 1058, 1059
Processed Meat
HS: 0210, 1601, 1602, 190220
PRODCOM: 10861010, 10851100, 10131505, 100000Z1, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595, 10851410, 10131120, 10131150, 10131180, 10131200, 10131300, 10131430, 10131460
Frozen Fish Meat
HS: 030491, 030492, 030493, 030494, 030495, 030496, 030497, 030499
PRODCOM: 10201500
Beef (Cattle Meat)
HS: 020110, 020120, 020130, 020210, 020220, 020230
FCL: 947, 867
Duck and Goose Meat
HS: 020732, 020733, 020734, 020735, 020736, 020741, 020742, 020743, 020744, 020745, 020751, 020752, 020753, 020754, 020755, 020760
FCL: 1069, 1073
Lamb and Sheep Meat
HS: 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443
FCL: 977
Sheep and Goat Meat
HS: 020450, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443
FCL: 1017
Crabs and Crab Meat
HS: 030614, 030633, 030693, 030624
Pork (Meat of Swine)
HS: 020311, 020312, 020319, 020321, 020322, 020329
FCL: 1035
Frozen Crabs and Crab Meat
HS: 030614
Prepared or Preserved Meat
HS: 1602
PRODCOM: 10861010, 10851100, 10131505, 100000Z1, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595
Frozen Carcases of Pig Meat
HS: 020321
PRODCOM: 10113230
Horse, Mule and Donkey Meat
HS: 0205
FCL: 1097, 1108, 1111
Prepared or Preserved Crab Meat
HS: 160510
Fish Fillets and Other Fish Meat
HS: 0304
PRODCOM: 10201100, 10201400, 10201500, 10201110, 10201510, 10201520
Fresh or Chilled Carcases of Pig Meat
HS: 020311
PRODCOM: 10111230
Sausages and Similar Products of Meat
HS: 1601
UNCODE: 21132-1
PRODCOM: 10131430, 10131460
NAICS: 3116124
Salted, Dried or Smoked Meat, and Offal
HS: 0210
PRODCOM: 10131120, 10131150, 10131180, 10131200, 10131300
Pasta Stuffed With Meat, Fish and Cheese
HS: 190220
PRODCOM: 10851410
Sausage, Canned Meat, and Meat By-product (US Only)
HS: n311613
NAICS: 311613
Frozen Hams, Shoulders and Cuts of Pig Meat
HS: 020322
PRODCOM: 10113250
Frozen Pig Meat Other Than Cuts or Carcases
HS: 020329
PRODCOM: 10113290
Prepared or Preserved Meat or Offal of Turkeys
HS: 160231
PRODCOM: 10131525
Flours, Meals and Pellets of Meat or Meat Offal
HS: 230110
PRODCOM: 10131600
Prepared or Preserved Hams and Cuts of Swine Meat
HS: 160241
PRODCOM: 10131545
Fresh or Chilled Hams, Shoulders and Cuts of Pig Meat
HS: 020312
PRODCOM: 10111250
Fresh or Chilled Pig Meat Other Than Cuts or Carcases
HS: 020319
PRODCOM: 10111290
Prepared or Preserved Meat or Offal of Bovine Animals
HS: 160250
PRODCOM: 10131585
Bacon, Ham and Other Dried, Salted or Smoked Pig Meat
HS: 021011, 021012, 021019
UNCODE: 21131-1
PRODCOM: 10131120, 10131150, 10131180
NAICS: 311611G
Prepared or Preserved Shoulders and Cuts of Swine Meat
HS: 160242
PRODCOM: 10131555
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Industrial Machinery for The Preparation of Meat or Poultry
HS: 843850
PRODCOM: 28931750
Pig Meat other than Hams or Bellies (Salted, in Brine, Dried or Smoked)
HS: 021019
PRODCOM: 10131180
Meat of bovine animals; frozen
HS: 0202
Region/Country

Meat - Swaziland

Updated N/A
Country
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Argentina
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Australia
n/a
Austria
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Bahrain
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Belgium
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Botswana
n/a
Brazil
n/a
Bulgaria
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Canada
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
China
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
France
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Germany
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Hungary
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Ireland
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Mexico
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Namibia
n/a
New Zealand
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
South Africa
n/a
Spain
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Taiwan (Chinese)
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
United Kingdom
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
United States
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
Uruguay
n/a

f: forecast